MOMO 101
Steamed, kothey or fried? Which momo is for you
The same filling tastes very different depending on how it is cooked. Here is a quick guide to steamed, kothey and fried momo.
By FindMomo Admin · · 1 min read
Order momo in Nepal and the first question is usually how you want it cooked. The filling can be the same; the cooking changes the whole plate.
Steamed
The classic. Soft, juicy and light, with the filling front and centre. It is the best place to start if you are new to momo, and a good way to judge a kitchen.
Kothey
Kothey momo are steamed and then pan-fried on one side. You get a crisp, golden base with a soft top, which is why many people call it the best of both. It holds up well to a bold chutney.
Fried
Fully fried momo have a crunchy wrapper all round. They are richer and more filling, and they are often served with a sauce or tossed in a spicy mix.
How to choose
Want it light? Go steamed.
Want texture? Try kothey.
Want something rich to share? Pick fried.
Cannot decide? Order a plate of two styles and compare.
